Tag Archives: España

Spain’s Economic Panacea (or not)

Haga clic aquí para leer esta entrada en castellano

Unsurprisingly, the talks between the government, business and trade unions ended early last Thursday morning without an agreement about labour market reform. Instead, Zapatero is going to issue it by decree.

For months now, murmurs of cutting the cost of firing people has been on the agenda of many newspapers and the murmurs swelled to a huge clamour during those negotiations. Making it cheaper to fire people is the great panacea for Spain’s economic problems now that the deficit is being tackled by government cost-cutting. Or so it would seem. Such a measure defies all sensible logic. Nearly everyone agrees that Spain’s main economic problem is the astronomical unemployment rate, which is at double the EU average, and that it is going to take a long time to create jobs for those 4 million people. How is making it cheaper to fire people going to help? If you look at how the unemployment has risen during the crisis, it becomes clear that the cost of firing people has not been a problem for many Spanish businesses.

The problem for many young people is that they struggle to get more than a temporary contract, unless they sit the examinations for a post in the public administration. They drift from job to job without much hope for their long term future and this undoubtedly fuels the other spectre which haunts the Spanish economy: productivity. If you’re given a temporary contract for a few months and not much hope of being rewarded for your work (this goes for the graduate contracts too –it’s easier for the businesses to continuously search for fresh meat than offer someone a long term contract), are you really going to be the most productive worker? Unfortunately Spanish businesses seem to think that precarious, temporary job contracts are better than offering someone a long term deal. It lines their pockets in the short term, but is detrimental to their long term growth.

So instead of talking about cheapening the process of firing people, let’s talk about making it easier to contract people, and penalising businesses for their overuse of temporary contracts (which the business representatives rejected during negotiations.) We can only wait and see whether this will be written into the decree on labour reform.

For more about young people and the economy, click here.

Advertisements

Food, Glorious Food

Haga clic aquí para leer esta entrada en castellano

I’ve wanted to talk about food on here for some time, however unfortunately Garzón and Camps have kept me busy for a few months. However, now that Garzón’s in The Hague and the PP keep trying to slow down the Gürtel case, I have time for an entry about Spanish cuisine, but from an altogether different, less eulogistic and more analytical angle than the usual. For me, the best and worst aspects of the internationally renowned Spanish cuisine are both one and the same thing: it all comes down to attitude.

It’s not unusual to read a board displaying the menu of the day outside a restaurant and read ‘meat’, ‘fish’ or ‘ham and peas.’ The Spanish have a refreshingly unpretentious attitude (in the main) to writing menus and serving food. If it says ‘ham and peas’ it will definitely just be ham and peas, if it says ‘meat’, it will certainly be meat and almost definitely some form of potatoes served with a sliver of red pepper. They don’t feel the need to add extra garnishes or pretend that it’s something it’s not (although invariably there are exceptions, such as brazo de gitano which means a type of swiss roll, not a real gypsy’s arm.)

Similarly, Spanish food is accessible. Everyone goes out to eat and there are menus of the day to fit everyone’s budget. Eating out is not an elitist activity, but rather an everyday occurrence, although it’s been undoubtedly curtailed by the current recession.

Likewise, many of the dishes emphasise their local and regional roots, using typical ingredients and cooking in a traditional fashion, from the cheapest jaunts right up to the gourmet temples of food. There is a great deal of pride in the local cuisine, the regional dishes and what mother cooks. It’s a strong, traditional attitude, rooted in pride and recognition of quality and unpretentiousness.

Nevertheless, this attitude does have its negative aspects. I’ve experienced a certain superiority complex towards the cuisine of other countries around the world, which could be due in part to the lack of foreign influences on Spanish food over the last two hundred years or so. The purity of the cuisine is therefore part of its weakness. People are unwilling to experiment with foreign ingredients or different techniques because Spanish food is inherently better. At only the mention of Chinese, Japanese or Indian food, many of my students (and not just the teenagers and youngsters) turn up their noses in disgust. This ignorant attitude can be frustrating at times because there is definitely space to maintain the strong, traditional roots of Spanish food whilst embracing the different cuisines around the world and what they have to offer.

Many Spanish continue to cling to the idea of the Mediterranean diet, in denial of the fact that what people eat and the way in which they do it is changing rapidly towards North American and northern European models. Meat consumption is very high (when according to the Mediterranean diet it should be low) and fruit consumption is falling (enough such that the state has been worried enough to introduce a new policy in schools to try and increase fruit consumption.) Many of my students, however, use the term Mediterranean diet as a synonym for Spanish food, thereby mytholigising its meaning. In other words, it’s a diet that not many follow, although they insist that they do in addition to brandishing it as a symbol of national pride.

How is Spain changing towards more North American and northern European models? One of the problems is that people don’t realise how fast food trends are changing. Every year there are more and more ready meals available in the supermarkets. The tradition of passing down the knowledge of how to cook and prepare food is being lost. There are many people in their 20’s and 30’s who don’t know how to cook, and if we compare these two trends with the situation of Britain, it’s easy to see where Spain could end up.

Similarly, the main extra-curricular activity of my students, and many others around Spain, is to go out every Saturday evening with their friends. In my experience, virtually all of them go to McDonalds or Burger King to eat, which is very sad when the variety of options available in Oviedo are taken into account. Whether it’s because that’s the image of youth culture that they are sold by advertising and American series’ on the television or because they want to rebel against traditional patterns of Spanish dining, I have no idea.

In sum, Spain has a dialectical attitude when it comes to food. The richness, variety and quality of the cuisine are unquestionable, in addition to the accessibility and unpretentiousness. What is worrying is the way in which food culture is changing and the denial that this change is actually taking place. What will be the result of this dialectic, no one knows, but I hope there will be a realisation of the dangers and that Spain will continue to retain its strong culinary traditions whilst acknowledging the quality and value of other cuisines in the decades to come.

Scissors and Suits

Haga clic aquí para leer esta entrada en castellano

The Popular Party should have been delighted yesterday. Zapatero announced a drastic and severe plan to cut the national deficit in a bold and unexpected move, given that he has always rejected such action.

The measures are a combination of spending and salary cuts, mixed with the freezing of pensions that have been dubbed the ‘tijeretazo’ or ‘Giant Scissor Plan.’ The main victims are going to be the civil servants and public sector workers who are going to see their wages fall on average by 5% and frozen in 2011, along with the pensioners whose state pension will also be frozen at its current level. The cheques for each new baby will be shelved and general spending cuts in the public administration are planned, all of which will attempt to find €15 billion. Given the size of the civil service and public sector, which is around 20-25% of the active population, this is going to affect most families across Spain and the two main unions UGT and CC.OO. are already talking about strikes.

Why now? It’s clear that this is a knee-jerk reaction in response to the EU talks last weekend and the attacks on the Euro. Spain’s international economic credibility is low and Zapatero was left with no choice except to try and do everything possible to placate the shadowy gods of speculation.*

The problem is that these measures won’t address the fundamental issues at the heart of the civil service (its lack of productivity and the fact that it is too top-heavy) and the people consider it unfair for them to pay for a recession created by speculation and the construction bubble.

As for the leader of the opposition, he enjoyed his moment of severe criticism of the measures in the Spanish parliament yesterday. Rajoy continued to promote his delusional plan to save the Spanish economy through destroying the Ministry of Equality and eliminating the Third Deputy Prime Minister of the government. The Popular Party will only have the authority to criticise the government’s economic strategy when they apply their own philosophy to the public expenditure in their own Autonomous Communities. Practise what you preach.

Rajoy should have enjoyed the fact that the news story which was expected to make all of the headlines was pushed lower down the list because of the drastic economic adjustment plan. That particular news story was the reopening of the corruption case against Camps, the President of the Community of Valencia, for his acceptance of three suits. This is bad news for Camps. He, and the PP in general, had hoped that this particular case would be swept under the carpet so that they could continue to portray the Gürtel scandal as simply a few people and businesses who have taken advantage of the party. Camps is still at the heart of the scandal and despite his cries of innocence, there is evidence of the illegal financing of the Valencian PP.

Rajoy, nevertheless, continues to say that Camps is definitely the PP’s candidate for the regional elections this year. It’s a breathtakingly hypocritical move that they themselves are now putting pressure on the judicial system, given how the PP protested so vehemently against the demonstrations in support of Garzón.

An interesting day, all in all, between scandals and drastic measures. The PP should have been delighted that Zapatero managed to steal the headlines from Camps and he did it through announcing spending cuts that the PP has been demanding for months and months. The PP should have been clapping themselves on the back, but instead they launched a ferocious attack on the measures and the negative effects they will have on Spanish families, in a completely illogical u-turn. Or maybe not. In Spanish politics it’s not what your stance on certain issues is, it’s how you differ from your political opponents. The PP will never applaud any measure adopted by the PSOE even if they agree with it. Criticise for the sake of criticising, oppose whatever your opponent says, that’s Spanish political tactics.

*It’s interesting to note that whilst I write this the shadowy gods have rained benedictions down on the Spanish economy thanks to the severe measures. Spain has been graced with the rising of the international markets. The citizens will pay for the recession. Amen.